Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has bee... ...
Hot and dry noodles is a special snack of Han nationality in Wuhan City, Hubei Province. It was originally a special food in Wuhan. It is very popular in many places in Hubei Province. With the increasing population of Hubei people in other prov... ...
Today is the second video of street snacks - hot and dry noodles. In fact, hot and dry noodles are similar to lazy people's noodles. It only takes ten minutes to make one. How delicious it is. It's about the extent to which I can eat three bowls... ...
I just want to eat cold noodles.
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Sir likes to eat all kinds of stewed vegetables. But I like to eat chicken giblets. If I stir fry the chicken giblets well, it will meet the requirements of the two people. The spicy garlic moss, the sour bean curd and the delicious chicken gibl... ...
If a friend from other places comes to Nanchang, Gan cuisine can't be used. It's heavy oil and spicy. But there are two things that will definitely take friends to eat. That is the cold mix powder and pot soup of Nanchang. Nanchang people like t... ...
Fried minced meat with sour beans. It's an appetizer. My pickled cowpea. When you want to eat it, you can take a handful of it. Stir fry it with minced meat and pepper. The sour taste is floating all over the house; take a bite, and eat half a b... ...
In summer, there are many kinds of nutrients in this kind of noodles. They are bright red, yellow and green, and they won't take too much oil. What's more, they have appetite.
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
In Wuhan, no one can say breakfast . Only early . Fried dough sticks, noodles, baked plum, dumplings, bean skin, hot and dry noodles. Beef noodle, fried sauce noodles, bean noodles, dumplings, Tangyuan, ramen noodles, braised noodles, steamed bu... ...
We both love Guilin rice noodles. But how can we find them in London. So with the taste of memory and various searches, I tried to do it at home. Although the similarity is only 40%, it's not the same as delicious...
Pickled beans and ginger are pickled by themselves. See the recipe of jar sour . Match with strong gluten. Stir fry a plate of excellent spicy wine and vegetables.